| back rib | baron of beef |
| belly | best end |
| breast | brisket |
| chateaubriand | chine |
| chop | chuck |
| collar | cutlet |
| entrecôte | escalope |
| fillet | flank |
| fore rib | fricandeau |
| gigot | hand |
| hock | hough |
| knuckle | leg |
| loin | neck |
| noisette | porterhouse steak |
| rack | rib |
| riblets | round |
| round steak | rump |
| saddle | scrag |
| shank | shin |
| shoulder | side |
| silverside | sirloin |
| skirt | spare rib |
| T-bone | tenderloin |
| topside | tournedos |
| undercut | wing |