This app booklet was prepared by the research team in the Department of Gastroenterology, School of Translational Medicine, Monash University, Melbourne, Victoria, Australia. For more information about our research and ordering Low FODMAP booklets please visit our website.
App Design and Development by Balaji Natarajan
Recipes developed by the Department of Gastroenterology Research Chef and Dietitians
All proceeds from the sale of this app go directly towards funding further FODMAP research.
Thank you for supporting our research program.
The research team gratefully acknowledges the food and products donated by a wide range of food companies. Funding assistance for FODMAP research has also been obtained from by the National Health and Medical Research Council (NHMRC) of Australia and the Medical Research Future Fund
FODMAP Food Analysis:
Our research team established the analytical techniques required to identify and quantify FODMAPs in foods. All foods listed in this 'app' have been tested by the team. Analytical techniques and some results of our food analysis are published in the scientific literature.